#DISSOLVE : To cause a dry substance to pass into solution in a liquid. #DICE : To cut food in small cubes of uniform size and shape. Often this seasoning is done with some form of curry powder. Usually cooled in the refrigerator so that fat hardens and is easily removed. #DEGREASE : To remove fat from the surface of stews, soups, or stock. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. #DEGLAZE : To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. Egg, meat,potatoes, and a varied of food may be cooked this way.#DARNE : Cutting of fish across the bone of a large round fish. Potatoes and donuts may be cooked this way. Example: Egg whites are added to another ingredient this way.Īlso called "deep fry". To gently mix ingredients with a down, under, up and over movement. Example: Fish may be have this done in flour or cornmeal before frying. To sprinkle or coat with flour or another find substance. Pie crust recipes use this necessary skill. To mix shortening in with dry ingredients by chopping it with a pastry blender or two knives until the mixture is the size of small peas. Example: Doing this to butter and sugar in a cake. To mix a mixture soft and smooth by rubbing the ingredients on the side of the bowl with a wooden spoon or by beating the mixture with an electric mixer. Example: Mixing flour, salt, and soda for biscuits. Example: onions that go into into a casserole may be done this way.
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